Deep-fried Mongolian beef pie. Minced beef with soy sauce, garlic, onion, black pepper, and green onions.
Diced beef fried and steamed with tomato sauce, oregano, basil, parsley, bay leaves, and bell peppers. Served with cabbage-carrot salad, mashed potatoes, and white rice.
Chopped beef flavored with onions, garlic, black pepper, and salt. Served with cabbage and carrot salad.
Famous Mongolian fried noodle. Beef, handmade noodles, bell peppers, onions, garlic, green onions, black pepper, and salt.
Mongolian-style handmade noodles served in a cast iron pan. Choice of Beef & Beef Brisket, or Lamb & Lamb Short Rib. With bell peppers, onions, garlic, green onions, black pepper, and salt.
Hearty home-style deep-fried Mongolian beef pie with soy sauce, garlic, onion, black pepper, and green onions.
Thin-sliced mutton stirred with yellow onion, garlic, and green onions. Served with cabbage-carrot salad and white rice.
Flavored with tomato sauce, soy sauce, garlic, onions, and salt. Served with mashed potatoes and salads.
Thin-sliced steamed beef brisket stirred with yellow onions, green onions, black pepper, and salt. Served with salads and white rice.
Beef, white rice, eggs, bell peppers, onions, garlic, green onions, black pepper, and salt.
Traditional Mongolian barbecue. Mutton and vegetables cooked inside a sealed container with hot stones, creating a smoky, tender meal. Served with steamed flour. Seasoned with onion, garlic, black pepper, and salt.
